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Provencal recipes

Légumes de la Ratatouille


A mixture of vegetables
served hot with meat
or cold as a starter
(better the next day).

Market for 6 persons
  • 200 g. onions
  • 2 red peppers
  • 1 greenpepper
  • 1 kg courgettes
  • 600 g. aubergines
  • 700 g. of tomatoes, olive oil,
  • salt and pepper
  • 3 garlic cloves,parsely, thym, 1 bay leaf

  • Wash the vegetables. Peel the onions, skin and seed the tomatoes.

  • Seed the peppers.

  • Dice the vegetables.

  • Cook each vegetable separately in 3 spoons of olive oil for 15 to 20 mins on a low heat.

  • In a large pan cook all of the vegetables for another 30 mins with the salt, pepper, garlic, bay leaf, parsley and thym.

  • Serve hot or leave in a cool place to marinate and serve the next day as a cold starter.

Provencal recipes

Recette Ratatouille en FrançaisProvencal ratatouille recipe in English

Provencal recipes
Typical provencal recipes
Tian d'aubergine
Flan d'aubergine
Soupe au pistou
Daube provençale

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